Spraga was born from a passion for healthy, active living. We produce our kombucha using traditional methods and a natural fermentation process. We only use 100% natural and organic ingredients to ensure an authentic kombucha of the highest quality.
We use carefully selected organic whole-leaf tea, extracted in multi-step infusions to unlock deep flavor and aroma. Through a blend process, we mix tea, organic cane sugar, and the best living SCOBY culture.
In a carefully controlled fermentation, nature transforms our base into a drink rich in probiotics and low in sugar. Every Spraga is infused with real fruit, botanicals, or spices – always natural, never artificial.
At Spraga, quality comes first and our state-of-the-art plant is equipped with advanced quality automation systems to ensure the highest standards at every stage of production. Thanks to our in-house laboratory, we can carry out rigorous tests and experiments, allowing us to monitor and optimise our processes in real time. This allows us to quickly identify and resolve any issues and guarantee that every product leaving our plant meets our exceptional quality standards. By combining human expertise with advanced automation technology, we ensure consistency, accuracy and perfection in every aspect of our fermented beverage production.
